Hotelier Indonesia


3255 Impinger Ovens Premier continuous cook platforms


Lincoln Impinger Conveyor Ovens are the premier continuous cook platforms for the food service industry. Using the latest advancements in air impingement technology, Impinger ovens allow for rapid heating, cooking, baking, and crisping of foods, typically done two to four times faster than conventional ovens.
  • Easy to Operate
  • Digital controls with single on/off power switch
  • Microprocessor controlled bake time/conveyor speed
  • Improved view vacuum fluorescent readout displays set temperatures in degrees (F° or C°), conveyor belt speed, thermostat indicator light, and diagnostic messages for easy troubleshooting.
  • All settings are automatically locked out to eliminate accidental change
  • Easy to Clean
  • Front door for easy cleaning and removal of finger assemblies
  • Conveyor is removable through the right side opening

Reliable operation is backed globally by Manitowoc's KitchenCare.



  • FastBake Technology
  • Bake up to 35% faster than other conveyor ovens without increased noise levels or loss of product quality.
  • Faster bake times improve time of service.
  • Stainless Steel Construction
  • Stainless steel oven interior is easy to clean.
  • 55" Baking Chamber
  • Digital Panel
  • Front-Facing
  • Removable Front Panel
  • Large front panel for easy access
  • Sandwich Door
  • Stackable
  • Up to three (3) high
  • Gas
  • Natural or LP
  • Air Impingment
  • Advanced technology enhances bake quality and uniformity
  • Product Flow
  • Reduces operation costs
MORE

Address:
Lincoln Foodservice 18301 St. Clair Ave Cleveland, Ohio 44110 Phone: 260-459-8200
Fax: 800-285-9511
Toll Free: 800-374-3004
Service/Parts: Fax: 1-888-790-8193
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Hotelier Indonesia

Hotelier Indonesia magazine covers hotel management companies and every major chain headquarters. We reaches hotel owners, senior management, operators, chef and other staff who influence, designers, architects, all buyers, suppliers for hospitality products or services more than any other hotel publication in the world..

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