Ladang Lima

Ladang Lima is all-purpose flour produced by PT. Agung Bumi Agro. Chosen from organic cassava and created with high quality process have made Ladang Lima as healthy flour with high calcium, high fiber, vitamin, low sugar, no fat, and gluten free. So it is suitable for diabetics, gluten-intolerance diet, and people with autism. It can be used for all food creations like cake, cookies, pasta, bread, etc.

We produce the non-wheat flour because we found rich and beneficial nutrient in cassava. Furthermore, Indonesia has abundance of cassava that is not maximally utilized to be more valuable product.

Our factory is located in Pandaan Pasuruan. We produced 75 ton flour per day, and it is going to be improved to 500 tons per month, so we can fulfill the need of flour in Indonesia.

Head Office
Jl. Ketintang Madya 93
Surabaya - East Java

Factory :
Desa Cengkrong - Pasuruan
East Java - Indonesia
Mail : Email to Ladang Lima
Phone :
(+62) 31 58251993 - 95
(+62) 81 330970097
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